Celadon, The Sukhothai Bangkok Hotel – 19 December 2023
BIG and Ajinomoto have entered into a collaborative agreement to examine and analyze strategies aimed at reducing carbon dioxide emissions in the production of flavor enhancers, including Ajinomoto’s Umami Seasoning and other food products. This partnership extends to evaluating utility systems within the factory, utilizing BIG’s advanced Carbon Accounting Platform to propel sustainable energy management within the food industry. The initiative aligns with Ajinomoto’s business transformation plan to become a leader in the creation of enduring well-being in Thai society.
The signing of this Memorandum of Understanding (MoU) was honored by Mr. Piyabut Charuphen, the Managing Director of BIG, and Mr. Kohei Ishikawa, Associate Director of Ajinomoto (Thailand) Co., Ltd. The collaboration between BIG and Ajinomoto underscores the commitment to developing innovative solutions from Climate Technology to examine and reduce carbon emissions in the food flavoring production process, including various food products from Ajinomoto, leading towards sustainable energy management.
Mr. Piyabut Charuphen, the Managing Director of BIG, stated that “BIG, as a leader in Climate Technology innovation and a pioneer in driving energy transition for the Thai industry, is a subsidiary of Air Products from the United States, which is committed to creating global sustainability. BIG is fully aware of the importance of sustainable energy use and has therefore developed the Carbon Accounting Platform to monitor and reduce carbon emissions in the production process. This is in response to the growing emphasis on sustainability in the industrial sector. It enables planning for carbon emission reductions from production processes by leveraging BIG’s expertise to support business partners. This collaboration marks a significant step in extending the use of the Carbon Accounting Platform into the food industry and working together with business partners towards the shared goal of achieving Net Zero emissions.”
Mr. Kohei Ishikawa, Associate Director of Ajinomoto (Thailand) Co., Ltd., further emphasized, “Ajinomoto has unveiled a business transformation plan to become a leader in the creation of sustainable well-being in Thai society. This initiative includes the incorporation of innovative technologies, notably a monitoring and production planning platform like the Carbon Accounting Platform developed by BIG, to actively reduce carbon dioxide emissions. The platform contributes to sustainable energy management and the effective reduction of carbon emissions during the production process. This strategic move aligns seamlessly with Ajinomoto Group’s dedication to reducing greenhouse gas emissions by 50% by 2030 and achieving net-zero emissions by 2050.”
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About BIG
BIG, a Climate Tech Company, is a leader in industrial gas and greenhouse gas reduction technology. The company operates as a subsidiary of Air Products and Chemicals, Inc., a New York Stock Exchange (NYSE) listed company and a US Fortune 500 company that has consistently ranked in the Dow Jones Sustainability Index (DJSI) as a global sustainability leader for 13 consecutive years. BIG and Air Products specialize in industrial gases and climate technology innovations to reduce greenhouse gas emissions for climate change mitigation. It offers gas products and technologies for various industries. Air Products is a major investor in large-scale green hydrogen and green ammonia projects worldwide. BIG focuses on driving the energy transition for Thailand, targeting to achieve Net Zero by 2050. For more information, visit www.bigth.com or www.airproducts.com.
About Ajinomoto (Thailand) Co., Ltd.
The Ajinomoto Group of Companies in Thailand was founded in 1960. Ajinomoto is a world-class manufacturer of food products and amino acid products. Committed to consistently delivering a variety of delicious products to meet consumers’ needs, Ajinomoto places significant emphasis on addressing social issues and creating value through our business under the aspiration and concept of “The Ajinomoto Group Creating Shared Value,” to become a group of companies that provide solutions and innovations related to food and health.
The Ajinomoto Group remains dedicated to its overarching goals, striving to be recognized as “a solution-providing group of companies for food and health issues.” Simultaneously, the company is resolute in its commitment to mitigate environmental impacts, adhering to the concept of “The Ajinomoto Group Creating Shared Value: ASV.” This commitment seeks to contribute to the well-being of all human beings, our society, and our planet. For additional information, please visit the website at www.ajinomoto.co.th.
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